Everything below concerns secondary drying. We keep the language plain, cite what the science says, and separate well-supported claims from open questions.
Last reviewed on 2026-04-28. Where a claim depends on a specific study, the study is described rather than over-claimed.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and fixes the structure of the sample. After freezing, primary drying lowers pressure so ice changes directly to vapor without passing through a liquid phase. Secondary drying then removes bound water that remains after ice sublimation. The result is a dry, porous solid that often retains its original shape.
The low pressure used during drying allows water vapor to move from the ice surface to a cold condenser. Energy supplied as heat drives sublimation but must stay below the collapse temperature of the frozen matrix. If the product becomes too warm, the frozen structure may soften or melt, reducing pore formation and slowing drying. Formulations often include bulking agents, stabilizers, or buffers to support a rigid cake. The final moisture content depends on formulation, freezing rate, and the length of secondary drying.
Freeze-drying is distinct from simple evaporation and from spray drying. Evaporation removes water at temperatures above freezing, while spray drying rapidly dries droplets in a heated gas stream. Lyophilization avoids high temperatures, which can be useful for heat-sensitive materials such as proteins, vaccines, and some foods. The porous cake produced by sublimation dissolves or rehydrates more quickly than a dense dried mass. Not all materials tolerate freezing or the pH shifts that can occur as solutes concentrate during ice formation.
After primary drying, secondary drying removes water that remains bound to the material. This stage raises the shelf temperature while maintaining low pressure, which encourages desorption of unfrozen water. Residual moisture can be reduced to a low percentage, improving stability for many products. The process parameters, including freezing rate, shelf temperature, and chamber pressure, influence the final pore structure and reconstitution behavior. Control of these variables helps prevent collapse or meltback during drying.
A formulation often contains excipients that protect the active ingredient during freezing and drying. Bulking agents provide structure, while lyoprotectants stabilize sensitive molecules. The freezing step can produce ice crystals whose size and distribution affect the drying rate, and cycle design includes freezing, annealing, and drying phases. If the product temperature rises above a critical value, the cake may collapse or lose its porous structure. Successful lyophilization therefore depends on the interaction between formulation, equipment, and cycle design.
| Property | Value | Notes |
|---|---|---|
| Primary phase change | Sublimation | Ice changes directly to vapor under reduced pressure |
| Typical chamber pressure | 0.01–0.5 mbar (1–50 Pa) | Below the triple point of water; product-specific |
| Typical product temperature during primary drying | −40 °C to −10 °C | Kept below collapse temperature |
| Typical residual moisture | 0.5–3% w/w | Target range varies by formulation and use |
| Common synonyms | Freeze-drying; lyophilisation | Lyophilization is the US spelling |
Freeze-drying is used for materials whose activity or structure depends on low temperature and low water content. Examples include certain biologics, diagnostic reagents, starter cultures, coffee, and porous inorganic precursors. The dried product forms a cake whose porosity aids rapid wetting and dissolution. Main drawbacks are high energy use, long cycle times, and sensitivity to formulation and equipment variation. Questions remain about how freezing rates and ice morphology affect batch uniformity, especially when moving from laboratory to production scale.
Lyophilization, also called freeze-drying, is a dehydration process in which a solvent, usually water, is frozen and then removed by sublimation under reduced pressure. The method preserves heat-sensitive materials that would degrade in conventional drying. Large-scale use grew during the mid-twentieth century for blood plasma and antibiotics, and it later expanded to vaccines, enzymes, foods, and advanced materials. The process produces a dry, porous solid that usually reconstitutes rapidly. It is distinct from simple evaporation because the solvent bypasses the liquid phase during primary removal.
The process generally proceeds in three stages: freezing, primary drying, and secondary drying. During freezing, controlled cooling converts water into ice and may also crystallize or vitrify solutes. In primary drying, the pressure is lowered below the triple point, and heat is supplied so ice sublimes directly to vapor. Secondary drying removes water that remains bound to the solid matrix, yielding a low final water content. Product temperature must stay below the collapse or glass transition temperature to maintain structure. Cycle design therefore balances shelf temperature, chamber pressure, and time.
The physical chemistry of freezing influences whether a formulation forms an amorphous glass or a crystalline solid. Amorphous systems can collapse if product temperature rises above the glass transition temperature of the freeze concentrate. Crystalline systems may show eutectic melting, where ice and solute melt together at a fixed temperature. Formulators add bulking agents, lyoprotectants, and buffers to preserve structure and biological activity. The optimum cycle keeps product temperature below critical thresholds during primary drying while allowing efficient sublimation.
Lyophilization is a dehydration process that removes water from a frozen material by sublimation under low pressure. The material is first frozen so that water becomes ice; then the surrounding pressure is lowered below the vapor pressure of ice. Heat is applied gently so ice changes directly to vapor without passing through a bulk liquid phase. The vapor is collected on a cold condenser, leaving a dry porous matrix. This process differs from simple evaporation because the material remains frozen during the main drying stage.
Freezing is the first stage and sets the ice structure that later becomes the pore network. The formulation is cooled below its freezing point, often with a controlled ramp, and solutes concentrate as ice forms. Primary drying then lowers chamber pressure and supplies heat to sublime the ice. The product temperature must stay below its collapse or eutectic temperature to prevent structural loss. Secondary drying raises the temperature modestly to remove bound water and achieve a low residual moisture.
A freeze-dryer consists of a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. Vials, ampoules, or bulk trays hold the product during the cycle. The condenser traps water vapor as ice at a temperature lower than the product. Cycle development balances shelf temperature, chamber pressure, and time. Scale-up can be difficult because heat and mass transfer change with equipment size, so process analytical tools and conservative validation are often used.
Lyophilization is a dehydration technique in which a product is frozen and the solvent is removed under reduced pressure. The low pressure allows ice to sublimate directly into vapor without passing through a bulk liquid phase. This differs from conventional drying, where heat drives evaporation and can damage heat-sensitive structures. The process is used for biological materials, pharmaceutical formulations, and some foods. Its main advantage is preservation of porous structure and rapid reconstitution.
ENSO conditions have occurred at two- to seven-year intervals for at least the past 300 years, but most of them have been weak. El Niño may have led to the demise of the Moche c. 700 AD and other pre-Columbian Peruvian cultures. Around 1525, when Francisco Pizarro made landfall in Peru, he noted rainfall in the deserts, the first written record of the impacts of El Niño. A recent study suggests a strong El Niño effect between 1789 and 1793 caused poor crop yields in Europe, which in turn helped touch off the French Revolution. The extreme weather produced by El Niño in 1876–77 gave rise to the most deadly famines of the 19th century. The 1876 famine alone in northern China killed up to 13 million people. The phenomenon had long been of interest because of its effects on the guano industry and other enterprises that depend on biological productivity of the sea. It is recorded that as early as 1822, cartographer Joseph Lartigue, of the French frigate La Clorinde under Baron Mackau, noted the "counter-current" and its usefulness for traveling southward along the Peruvian coast. The strongest El Niño on record as of early 2026 occurred in 1877 to 1878, and led to a global famine that killed more than 50 million people—about 3-4 percent of the estimated global population. In 1888, Charles Todd suggested droughts in India and Australia tended to occur at the same time; Norman Lockyer noted the same in 1904. An El Niño connection with flooding was reported in 1894 by Victor Eguiguren (1852–1919) and in 1895 by Federico Alfonso Pezet (1859–1929).
Although a previous publication reported traces of the chemical 24-isopropyl cholestane in ancient rocks dating to 1,800 million years ago, recent research using a much more accurately dated rock series has revealed that these biomarkers only appear before the end of the Marinoan glaciation approximately 635 million years ago, and that "Biomarker analysis has yet to reveal any convincing evidence for ancient sponges pre-dating the first globally extensive Neoproterozoic glacial episode (the Sturtian, ~713 million years ago in Oman)". While it has been argued that this 'sponge biomarker' could have originated from marine algae, recent research suggests that the algae's ability to produce this biomarker evolved only in the Carboniferous; as such, the biomarker remains strongly supportive of the presence of demosponges in the Cryogenian. Archaeocyathids, which some classify as a type of coralline sponge, are very common fossils in rocks from the Early Cambrian about 530 to 520 million years ago, but apparently died out by the end of the Cambrian 490 million years ago. It has been suggested that they were produced by: sponges; cnidarians; algae; foraminiferans; a completely separate phylum of animals, Archaeocyatha; or even a completely separate kingdom of life, labeled Archaeata or Inferibionta. Since the 1990s, archaeocyathids have been regarded as a distinctive group of sponges.
== Preparation and purification == The isotopes of nobelium are mostly produced by bombarding actinide targets (uranium, plutonium, curium, californium, or einsteinium), with the exception of nobelium-262, which is produced as the daughter of lawrencium-262. The most commonly used isotope, 255No, can be produced from bombarding curium-248 or californium-249 with carbon-12: the latter method is more common. Irradiating a 350 μg cm−2 target of californium-249 with three trillion 73 MeV carbon-12 ions per second for ten minutes can produce around 1200 nobelium-255 atoms. Once the nobelium-255 is produced, it can be separated out similarly as used to purify the neighboring actinide mendelevium. The recoil momentum of the produced nobelium-255 atoms is used to bring them physically far away from the target from which they are produced, bringing them onto a thin foil of metal (usually beryllium, aluminium, platinum, or gold) just behind the target in a vacuum: this is usually combined by trapping the nobelium atoms in a gas atmosphere (frequently helium), and carrying them along with a gas jet from a small opening in the reaction chamber. Using a long capillary tube, and including potassium chloride aerosols in the helium gas, the nobelium atoms can be transported over tens of meters. The thin layer of nobelium collected on the foil can then be removed with dilute acid without completely dissolving the foil.
16 October An overview of detecting life on Earth from distant star-based systems is published. Scientists propose a new law of evolution, extending the established Darwinian ones, and described as the "law of increasing functional information". 21 species in the United States are declared extinct by the US Fish and Wildlife Service. These are one mammal, ten birds, two fish, and eight mussels. Scientists report the facial reconstruction of Pierolapithecus catalaunicus, a 12 million years old great ape. 19 October Astronomers report that FRB 20220610A, a Fast Radio Burst, took 8 billion years to reach Earth. Astronomers report the finding, for the first time, of Ultra-Fast Radio Bursts lasting millionths of a second. A new edge-based computer processor called NorthPole is developed by IBM Research, able to run AI-based image recognition apps 22 times faster than chips currently on the market. A study links a large marine macrofauna population collapse mortality event, the death of ~10 billion snow crabs around 2018, to marine heatwaves that caused mass starvation. 20 October – A study reports evidence of recent plant adaptive evolution, involving a leaf color change from green to red of a woodsorrel, due to urban heat islands. It provides information regarding evolutionary dynamics of climate change and human adaptation. 23 October – A significant breakthrough in treating cervical cancer is reported, with participants in a Phase III trial seeing a 35% reduction in the risk of both mortality or the disease returning.
Sources: en.wikipedia.org
== Education and career == Flegg received her PhD in Applied Mathematics from Queensland University of Technology in 2009. Her dissertation, "Mathematical Modelling of Chronic Wound Healing", was supervised by Dr. Sean McElwain. From 2010 to 2013, she was a researcher at the University of Oxford developing mathematical models for the spread of resistance to antimalarial drugs. From 2014 to early 2017, she was a mathematical lecturer in the School of Mathematical Sciences at Monash University. In May 2017, she joined the School of Mathematics and Statistics at the University of Melbourne as a senior lecturer in Applied Mathematics and was promoted to associate professor in 2020 and again to Professor in 2022. Flegg is an expert in the field of mathematical biology, with special focus in infectious disease epidemiology, wound healing and tumor growth. As of 2020, Flegg also serves as an editorial board member for PLOS Computational Biology, eLife and the Bulletin of Mathematical Biology.
Smashburger's menu focuses primarily on burgers, chicken sandwiches, black bean burgers and salads, with a variety of toppings and options that can be customized to a customer's taste. The company also offers a number of sides, including french fries, sweet potato fries, fried onions, and fried pickles, and "smash fries" which are topped with rosemary and olive oil. Many of the sandwiches are topped with an in-house "smash sauce" made with mayonnaise, mustard, pickles and lemon juice. Smashburger's main dessert item is a milkshake made with Häagen-Dazs ice cream. About 20 milkshakes are sold per 100 burgers. The chain experimented with a breakfast menu for a time but it found this to be unprofitable, accounting for just 10 percent of its revenue but 30 percent of expenses. Some of its specialized locations such as those in casinos do continue to offer breakfast menus. Smashburger also attempted a system for customers to fill out menu cards as they waited in line which was not successful.
== Etymology == The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet iron, tooth dullers, weevil hardtack, Panzerplatten ("armor plates"; Germany) and worm castles. Australian and New Zealand military personnel knew them with some sarcasm as ANZAC wafers (not to be confused with Anzac biscuit).
=== Death === Sunny remained in a persistent vegetative state until her death from cardiopulmonary arrest on December 6, 2008, at Mary Manning Walsh Nursing Home in New York City. Her memorial service, given by her three children, was held on January 14, 2009, at the Brick Presbyterian Church in New York, which was the same church where the von Bülows married.
Acting on the nuclear mineralocorticoid receptors (MR) within the principal cells of the distal tubule and the collecting duct of the kidney nephron, it upregulates and activates the basolateral Na+/K+ pumps, which pumps three sodium ions out of the cell, into the interstitial fluid and two potassium ions into the cell from the interstitial fluid. This creates a concentration gradient which results in reabsorption of sodium (Na+) ions and water (which follows sodium) into the blood, and secreting potassium (K+) ions into the urine (lumen of collecting duct). Aldosterone upregulates epithelial sodium channels (ENaCs) in the collecting duct and the colon, increasing apical membrane permeability for Na+ and thus absorption. Cl− is reabsorbed in conjunction with sodium cations to maintain the system's electrochemical balance. Aldosterone stimulates the secretion of K+ into the tubular lumen. Aldosterone stimulates Na+ and water reabsorption from the gut, salivary and sweat glands in exchange for K+. Aldosterone stimulates secretion of H+ via the H+/ATPase in the intercalated cells of the cortical collecting tubules Aldosterone upregulates expression of NCC in the distal convoluted tubule chronically and its activity acutely. Aldosterone is responsible for the reabsorption of about 2% of filtered sodium in the kidneys, which is nearly equal to the entire sodium content in human blood under normal glomerular filtration rates. Aldosterone, probably acting through mineralocorticoid receptors, may positively influence neurogenesis in the dentate gyrus.
Sources: en.wikipedia.org
Lyophilization relies on sublimation, so water moves from solid ice to vapor without becoming liquid. The material is frozen, pressure is reduced, and controlled heat is supplied. Vapor is captured on a cold condenser, leaving a dry porous solid.
The process has three main stages: freezing, primary drying, and secondary drying. Freezing sets the ice structure, primary drying removes free ice, and secondary drying removes bound water. Each stage uses specific temperature, pressure, and time settings.
No, it is a drying method rather than a sterilization method. Removing water can limit microbial growth, but it does not reliably kill microorganisms. Sterility must come from separate steps such as filtration, heat treatment, or aseptic processing.
Lyophilization removes water by sublimation from a frozen material, while evaporation changes liquid water into vapor. The low-pressure freezing step avoids the liquid phase and can preserve heat-sensitive structures.